Try this yummy chicken corn stew on a cold day. This is a great recipe that you can make ahead of time and freeze for a busy day when you don’t have time to cook!
4 tsp avocado oil
1 pound skinless, boneless chicken breast cut into bit sized pieces
2 cups frozen corn kernels
½ large onion chopped
1 green pepper chopped
2 14.5 oz cans of reduced sodium chicken broth
1 14.5 oz can diced tomatoes
2 tsp chili seasoning
¼ tsp salt
¾ cup shredded cheddar cheese
¼ cup thin sliced green onions