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Dana is an accomplished nutrition & health professional practicing the art and science of this field for 20+ years. She’s supported hundreds of patients through incredible health transformations by enabling them to redefine their relationship with food.

She is board certified through the Integrative & Functional Nutrition Academy and an ADAPT Certified Functional Health Coach through the Kresser Institute. She holds a Bachelor’s degree in Nutrition Science, a Master’s degree in Exercise Physiology, and is trained as a Holistic Lifestyle Coach.

She enjoys yoga, road cycling, mountain biking, weight training, early sunrise walks with her Australian Shepherd and expressing her creativity in the kitchen. She believes life is to be lived in the moment, and that change can bring great rewards.

“In the two plus decades I’ve been educating my patients on the power of food, I’ve identified a universal truth: together we are more motivated to stay the course, succeed and inspire others to do the same.

Individuals who take full accountability for themselves and form a partnership with me and the community around them always have the best outcomes.”

– Dana Bosselmann, Functional Dietitian

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, they offer master’s, bachelor’s, and associate degrees; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry.

The IFM is advancing the highest expression of health, setting the gold standard for education, training, and clinical practice in functional medicine globally. They accelerate the application of emerging research in clinical practice to improve patient outcomes.