This online program provides an easy-to-use portal to access all resources from wherever you are in the world, including monthly live events, recipes and conversations with the community and group facilitators.
Your monthly recurring membership provides you access to conversations with Dana Bosselmann and a regularly updated portal packed with valuable resources.
Join now, cancel any time.*
Dana is an accomplished nutrition & health professional practicing the art and science of this field for 20+ years. She's supported hundreds of patients through incredible health transformations by enabling them to redefine their relationship with food.
She is board certified through the Integrative & Functional Nutrition Academy and an ADAPT Certified Functional Health Coach through the Kresser Institute. She holds a Bachelor’s degree in Nutrition Science, a Master’s degree in Exercise Physiology, and is trained as a Holistic Lifestyle Coach.
She enjoys yoga, road cycling, mountain biking, weight training, early sunrise walks with her Australian Shepherd and expressing her creativity in the kitchen. She believes life is to be lived in the moment, and that change can bring great rewards.
"In the two plus decades I’ve been educating my patients on the power of food, I’ve identified a universal truth: together we are more motivated to stay the course, succeed and inspire others to do the same.
Individuals who take full accountability for themselves and form a partnership with me and the community around them always have the best outcomes.”
- Dana Bosselmann, Functional Dietitian
Come together to share a combined love of all things related to real, whole and nourishing food.
Join this like-minded community and become more aware of the vast potential that awaits when embracing the kitchen as the most important room in the house.
Your monthly membership of only $14.99 includes:
The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. With campuses in New York, California, and Texas, and an additional location in Singapore, they offer master’s, bachelor’s, and associate degrees; certificate programs; and courses for professionals and enthusiasts. In addition, our conferences and consulting services have made us the think tank of the food industry.
The IFM is advancing the highest expression of health, setting the gold standard for education, training, and clinical practice in functional medicine globally. They accelerate the application of emerging research in clinical practice to improve patient outcomes.
“I feel that my blood sugars are stabilizing and I don't get hungry between meals (no more craving chips or Lara bars as snacks!). I am amazed at all of these changes that I've seen in just ONE week! I'm truly in awe."
- Krista G