A tasty dip that's great to share!

Cashew Roasted Red Pepper Dip

Ingredients:

• 1 Cup Raw Cashews
• 1/2 Cup Water
• 2 Large - or - 4 Small Roasted Red Bell Peppers
• 1/4 Cup Extra-Virgin Olive Oil
• 2 Tbs Fresh Lemon Juice
• 2 Tbs Nutritional Yeast
• 1 Garlic Clove
• 1 Tsp Herbamare (or to taste)

Instructions:

Place all ingredients into a high power blender and blend until smooth and creamy (if you don’t have a high-powered blender, place the cashews in water and soak for about 3hours beforehand).
Put in a container and place in the refrigerator to chill before serving. Dip will thicken slightly as it chills.
Sprinkle with chopped chives if desired and serve.
Store in a covered glass container in the refrigerator for up to a week.

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