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Edamame Noodle Salad

Dressing Ingredients:

  • Rice vinegar 1⁄2 cups
  • Sugar 1⁄2 tbsp
  • Ginger, peeled, grated 1⁄4 cup
  • Agave syrup, 2 tbsp
  • Tamari, gluten free 1⁄4 cup
  • Sesame oil, toasted 1 Tbsp. + 1 tsp.
  • Sriracha sauce 1 Tbsp. + 1 tsp.
  • Canola oil 1⁄2 cup

Salad Ingredients:

  • Edamame noodles, cooked 24 oz.
  • Carrot, peeled, julienned 2 ea.
  • Red pepper, julienned 2 ea.
  • English cucumber, julienned 1 ea.
  • Red radishes, sliced thin 8 ea.
  • Green onions, sliced thin 1⁄2 in.
  • Cilantro, chopped 1⁄4 cup
  • Romaine heads, sliced in 1⁄4” strips 4 each


  1. For the Dressing: Whisk together the vinegar, honey or maple syrup, ginger, tamari, sesame oil, and chili sauce in a large bowl until combined. Slowly whisk in the olive oil until the dressing is emulsified.

  2. For the Salad: Toss the edamame noodles and romaine with the sesame-Gochujang sauce.

  3. Lightly coat carrots in olive oil and season with salt and pepper. Roast at 350°F for 10-15 minutes.

  4. To assemble the dish, arrange the soba noodles and romaine that have been tossed with the SesameGochujang dressing on a platter.

  5. Garnish the salad with sliced radishes, roasted carrots, and green onions.


Download the recipe here