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End of Summer Salad with Watermelon & Cherry Tomatoes
414lifescapeQ2

Ingredients:

  • 4 cups watermelon, cubed
  • 1 cup halved cherry tomatoes
  • 2 tablespoons coarsely chopped mint
  • 2 tablespoons coarsely chopped cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt
  • 1/4 cup crumbled feta cheese (optional)
  • 1 tablespoon pumpkin seeds, toasted

Instructions:

  • Combine the watermelon, tomatoes, mint, cilantro, lime juice and zest, olive oil, and black pepper in a bowl and toss lightly with a fork. Stir in the salt just before serving. Top with the feta and pumpkin seeds and serve.


    Storage:

    This is best eaten the same day it’s made. Store in an airtight container in the refrigerator up to 1 day.

Download the recipe here