
Ingredients:
- 4 cups watermelon, cubed
- 1 cup halved cherry tomatoes
- 2 tablespoons coarsely chopped mint
- 2 tablespoons coarsely chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
- 1/4 cup crumbled feta cheese (optional)
- 1 tablespoon pumpkin seeds, toasted
Instructions:
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Combine the watermelon, tomatoes, mint, cilantro, lime juice and zest, olive oil, and black pepper in a bowl and toss lightly with a fork. Stir in the salt just before serving. Top with the feta and pumpkin seeds and serve.
Storage:
This is best eaten the same day it’s made. Store in an airtight container in the refrigerator up to 1 day.