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LifeScape Recipes: Beet Apple Fennel Salad

Let's bring a burst of color and flavor into your kitchen this week. This bright and beautiful dish is perfect for any occasion!

Beet Apple Fennel Salad

Download the Recipe


  • 1 Whole Beet, peeled
  • 1 Green Apple, cored
  • 1/2 Fennel Bulb
  • 1/4 Tsp Lemon Zest
  • 1 Lemon Juice
  • Olive Oil, equal amount of olive oil as lemon juice
  • 2 Pinches Sea Salt


Cut the beet, apple and fennel into sizes that fit into the feed tube on food processor. Using the "shredding disc" or "grating disc" in a food processor, shred the beet, apple and fennel. Place into a mixing bowl and add zest. In a small bowl, juice the lemon and add an equal amount of olive oil to the lemon juice. Add a couple of pinches of sea salt and whisk together. Toss the dressing into the salad and enjoy.


Gather the ingredients and cook along with LifeScape Nutritionist, Dana Bosselmann, as she creates this healthy & delicious salad on Facebook Live!

Happening Thursday, August 5th, 2021 @ 10:30am in our Brilliant Health Community Facebook Group [join here]


Hungry for more healthy recipes?

LifeScape’s Integrative & Functional Nutritionist, Dana Bosselmann, offers 1-on-1 Nutrition Sessions and can help you develop a healthy meal plan. [Learn More]


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